Codfish with Saffron Pil-Pil
Discover the Culinary Art: Cod with Saffron Pil-Pil, an Explosion of Flavors at your Table
The kitchen is a canvas where ingredients become masterpieces, and today we present a recipe that is undoubtedly a culinary work of art: Cod with Saffron Pil-Pil. A combination of smooth textures, intense flavors and a touch of saffron that will elevate your dining experience to new heights.
Ingredients:
- 4 loins of desalted codfish
- 1 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- Saffron strands (previously infused in 2 tablespoons of hot water)
- Salt to taste
- 1 red chili pepper (optional, for a spicy touch)
Instructions:
Codfish Preparation:
- Dry the cod loins with kitchen paper and set aside.
- In a non-stick frying pan, heat a small amount of olive oil and cook the cod loins over medium heat for about 3-4 minutes on each side, until golden brown. Remove from heat and set aside.
Saffron Pil-Pil:
- In a large skillet, heat the remaining olive oil over low heat.
- Add the garlic slices and cook slowly until golden brown and crispy.
- Add the infused saffron threads and the red chili pepper (if using) for a touch of spice.
- Remove the pan from the heat and let the mixture rest for a few minutes for the flavors to integrate.
Plate assembly:
- Place the cod loins on a plate and pour the Saffron Pil-Pil over them.
- Make sure the sauce mixes well with the cod to get the perfect combination of flavors.
Presentation:
- Garnish the dish with some additional saffron strands and, if desired, with chopped fresh parsley for a touch of color and freshness.
And there you have it! Cod with Saffron Pil-Pil, a delicious fusion of tradition and modernity in every bite. Serve this dish to your guests and let them marvel at the complexity and elegance of this unique recipe. Enjoy your meal!
